Dine

With the finest local, seasonal ingredients at the heart of things, our main Lunch and Dinner menu offers a wide choice of tempting dishes, from British classics to innovative modern creations with influences from around the world. Informality and choice are the order of the day - relax and savour a full three course meal, or just pick a course or two to suit your mood.

Served in the restaurant, and in the bar and lounges.
 

Choose a tasty sandwich, a warming bowl of home-made soup of the day, or pick from a selection of lunchtime specials to set you up for the rest of the day. The best local ingredients, prepared with care and presented with flair.

Lunch is served from 12 noon until 2:30pm.

Sundays are always special at The Bedford Hotel, with a superb, traditional three-course Sunday Lunch prepared using the finest seasonal ingredients. There's always roast beef, plus plenty of other tempting choices. The monthly Jazz Sunday Lunch combines delicious food with relaxed live jazz.

The Bedford Hotel is where the Devon Cream Tea was invented, so you can look forward to delicious, warm home-made scones with excellent local jam and clotted cream, served all day, every day. For a real teatime treat, relax and enjoy a traditional Full Afternoon Tea with dainty sandwiches, fresh scones and a tempting selection of cakes.

Whether you are staying at The Bedford Hotel or not, our breakfast is a great way to start the day. Help yourself to our cold buffet selection, then enjoy a hearty Full Devon Breakfast or something else from our hot selection, cooked to order.

Find a comfy seat in the bar or the elegant Russell Lounge, and enjoy a choice of barista coffees, teas and sweet treats - with the daily papers and fast free WiFi.